Monkey Bread

Posted by Zotta Rendevouz

LOVE Monkey Bread! If you have never tried, now is the time to do this recipe with new and improved America eat better.

If you're one end coupon, you know you can often get very cheap Great Pillsbury rolls with coupons. And you probably have in your refrigerator or freezer immediately. Say ... pick up and do this. You will not regret! I treatment for 3 nights and everyone loved it.

Here is the recipe from Eat Better America:

Prep Time:15 min
Start to Finish:1 hr 10 min
makes:16 servings

1/4 cup sugar
2 teaspoons ground cinnamon
2 cans (16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated reduced-fat buttermilk biscuits
1/2 cup chopped pecans or walnuts
3/4 cup fat-free caramel topping
2 teaspoons vanilla
1. Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.

2. In 1-gallon resealable food-storage plastic bag, mix sugar and cinnamon. Separate both cans of dough into 16 biscuits. Cut each biscuit into quarters. Add biscuit pieces to sugar mixture. Seal bag; shake to coat. Layer biscuit pieces and pecans in pan.

3. In small bowl, mix caramel topping and vanilla. Pour over biscuit pieces.

4. Bake 40 to 45 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Invert onto serving plate. Serve warm.