Pecan Pie Recipe

Posted by Zotta Rendevouz

Pecan Pie Recipe
This particular mixture is fantastic delightful. Pecans, black chocolate and a excellent rush of Tn Nasty Mash add up to caramelized, black chocolate crazy benefits.

With so many different elements going on in the home this A week, I give myself the accountable satisfaction of getting piecrust. It slashes down on prepare some time to floury dirt, or rather, my trend to having flour fly throughout the home while I'm trying to multi-task for the big occurrence.

This food will work wonderfully well with even normal choc snacks, but do yourself a like and get some 60-70% Dark Cacao. The bigger the black chocolate articles, the better it performs off the whiskey-caramelized pecans. And keep with whiskey; I've tried other liquors with mostly bad success.

Recipe: Chocolate Pecan Pie with a Dash of Jack


1 stick unsalted butter
3 ounces dark chocolate (60-70% Cacao)
1 cup sugar
2 eggs
1.5 tablespoons Jack Daniels
1 teaspoon pure vanilla extract
¼ teaspoon salt
1 cup coarsely chopped pecans (unsalted)
1 frozen 9-inch pie crust


Heat oven to 325F.

In a small saucepan, over low heat, stir butter and chocolate until melted. Allow to cool. Whisk sugar and eggs in bowl, then whisk in chocolate mixture. Add whiskey, vanilla and salt. Finally, stir in pecans.

Spoon filling into pie crust and bake at 325F for approximately 30 minutes. Check to make sure the edges of the crust become puffy and golden, the filling becomes deeply browned and the center firms. Transfer to wire rack to cool.

This can be made a couple of days in advance.