Auction Napa Valley 31st March 2011

Posted by Zotta Rendevouz

Tickets go on sale in the Napa Valley Vintners' Auction Napa Valley 31st March 2011, at 08:00 Pacific Standard Time.

2011 Auction Napa Valley, known as the American Wine Classic, the wine must-attend event for food in the United States, 2 to 5 June Hundreds of wineries will be invited to accommodation in the home and vineyard for dinner auction to raise Barrel on the market and to be held this year at the Culinary Institute of America at Greystone, and Live Auction Central at Meadowood Napa Valley.

Bidders at the event will compete with bidders from around the country and worldwide for about 150 lots offered online global e-auction. Here bidders can buy anything from large format bottles of wine collections vertically organized producer of luxury goods and travel without leaving home. This online auction of Napa Valley experience to bring a sample of Napa Valley, in front of the hotel, while helping millions of dollars to the movement of welfare programs that help youth health and development efforts affordable housing.

All beginnings live weapon, and a lot of e-auction may be previewed napavintners.com May 2

Passport of the four days from Thursday, 2 June, informal dinners with winemakers welcome you to their homes and wineries in the party starts.

The second day is a complete, with a barrel tasting in the market and the Grand 19th century stone cellar, now the campus of the west coast of the CIA. There will be upper valley toques and hundreds of cellars to be clear about visitors to explore the old cellar cellar bid and buy futures, do not leave a barrel of wine grower who developed the wine. Later that day are small, intimate celebrations, back to home winemakers and wineries.

The third day is the centerpiece of the weekend. Chef Cindy Pawlcyn provide lunch on the lawn while participants at Meadowood plan their strategy on how to capture one or more of the 40 lots offered, which includes some of the rarest wines in the world to live auctions.

When the sun goes down Chef Michael Chiarello will leave all stops, Napa-style, as it creates a memorable dining al fresco.

The last day begins with a sparkling brunch at Meadowood.

Full four-day passports are $ 2,500 per person and includes admission to all the auction festivities.

three-day package is $ 1000 per person and include a welcome dinner Thursday, Friday and Barrel Auction Market and Sunday Farewell Brunch.

A la carte tickets for Friday Barrel Auction on the market and are $ 350 per person with limited availability - last year the tickets sold out in less than 30 minutes.

Tickets can be purchased online at napavintners.com. The buyer can set up an account in advance, tickets will be sold would be willing to buy at 8, March 31.

years recent auction bidders can log into your account to purchase tickets in advance from Wednesday March 23 at 8 am PST.